So I’m not going to lie… I’ve never been much of a follow a recipe type person. Maybe if I’m making something special, but I don’t frequently pull out a cook book.
One meal I’ve made twice (in week 1 and week 3) are spiced chicken tenderloin strips.
I usually get the boneless skinless chicken tenderloin packets from Costco. They’re convenient to freeze to have a quick meal on hand.
Once defrosted I use Savory Spice Shop’s Wash Park Seasoning on one or both sides.
And then I throw them onto my George Foreman grill.
Three minutes later I have dinner and some leftovers. (And of course I add a couple veggies or a salad with my spiced chicken tenderloins too!)
Now that’s my style!